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After-work Indian (Vegetarian), hands on cooking class, Chef Tara Rajan

October 27 @ 5:00 pm - 8:00 pm

| $130.00

It’s hard to think of an Indian dinner as anything but slow, simmering and time consuming. But, as it turns out, Indian on a weeknight can be done without a telephone and a takeout menu. Tonight Chef Tara shows us that curry-in-a-hurry is not, in fact, an oxymoron. We’ll make:

Chili pakoras with tomato-fennel chutney

Spinach raita

Cumin rice

Wheat flatbreads (chapatis)

Masala okra

Dal with Bengali spices (panch phoron)

Sweet potatoes with fenugreek

Sweet vermicelli pudding with honeyed fruit


October 27
5:00 pm - 8:00 pm

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