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Après Ski, hands on cooking class (sold out), Chef Anna March

January 8 @ 6:00 pm - 9:00 pm

| $130

A decadent meal tastes so much better when you’ve earned it. And a day on the slopes – or out in the snow – definitely counts as earning it. Rich, warm flavours, a cozy red wine, a roaring fire and a few laughs are the ultimate reward. Tonight, Chef Anna will tempt our palates with an array of cozy, hearty meals perfect for tucking into after a day outside in the cold open-air:

French onion soup with caramelized onions, beef broth, and toasted gruyere on crusty French bread

Classic cheese fondue, white wine, emmental, and sharp cheddar served with rosemary focaccia, broccoli florets, and prosciutto wrapped pears

Braised chicken cacciatore with roasted red peppers, white wine and cherry tomato sauce with loads of herbs served on soft polenta

Maple baked “pudding chomeur” with vanilla bean ice cream


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January 8
6:00 pm - 9:00 pm


The Urban Element
424 Parkdale Avenue
Ottawa, Ontario Canada
+ download map & directions (PDF) + Google Map
Aside from street parking in our neighbourhood, we have limited parking at our venue. For both public and private events, please enquire. We are happy to guide you to the most convenient options!

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