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Authentic North Mexican Grill | hands-on cooking class | Chef Brett Arden

February 25 @ 6:00 pm - 9:00 pm

| $130

For tonight, let’s escape the winter snow and cold and take a sensory journey to savour the warm & spicy authentic flavours of Northern Mexico with Brett Arden, Executive Chef of Art-is-in Bakery. Tonight’s hands-on class will teach you some great fundamentals of Mexican cooking:

sobaquera – extra large flour tortillas

agujas – slow grilled lime beef

queso fundido – molten cheese with charred onion and peppers; green chile adobo salsa: chipotle in adobo salsa; salsa Mexicana; avocado and tomatillo salsa verde; fresh crema Mexicana

chocolate con churros


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February 25
6:00 pm - 9:00 pm

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