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Autumn in Paris: Seasonal Bistro Fare, hands on cooking class, Chef Cari Reid

October 28 @ 10:00 pm - 1:00 am

| $130

Oh to be dining on a Parisian terrace, surrounded by the warm glow of fall colours. We’ll do the next best thing tonight, transporting your tastebuds and warming your belly with a culinary trip to the City of Lights – just as the evenings begin to develop a nip. After all, there’s really no better way to embrace fall than with a good bottle of cosy red, some candlelight and the flavours of a French bistro. On the menu:

Mackerel escabèche with caramelized fennel, French shallots, confit cherry tomatoes and Basque-infused olive oil

Duck cassoulet with great northern beans, double smoked duck breast, duck confit and Toulouse sausage

Steak Diane with mushroom shallot sauce, duck fat fondant potatoes and roasted heirloom carrots

Crêpes Suzette with vanilla pastry cream, orange kirsch sauce and preserved cherries


October 28
10:00 pm - 1:00 am


The Urban Element
424 Parkdale Avenue
Ottawa, Ontario Canada
+ download map & directions (PDF) + Google Map
Aside from street parking in our neighbourhood, we have limited parking at our venue. For both public and private events, please enquire. We are happy to guide you to the most convenient options!

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