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Braised Winter Mains, fundamentals workshop (sold out), Chef Devin Marhue

February 1 @ 10:00 am - 3:00 pm

| $160

Braising wins every time. Today, Chef Devin will guide you through the classic technique of braising, the “low and slow” method of cooking that imparts the maximum flavor and tenderness to any dish. It’s easy, comforting, and the low-and-slow approach makes it perfect for entertaining. You’ll be eager to crack a bottle of red and recreate these rich, cozy meals in the chilly months to come. Today we’ll make:

Braised carrots I whipped buttermilk quark I toasted hazelnuts

Olive Braised Chicken Thighs I preserved lemon I creamy mascarpone polenta

Braised Pork Loin I caramelized apples I buttermilk mashed potato

Reverse Braised Pears I white wine and cinnamon I pecan streusel I mascarpone ice cream

Tickets

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Details

Date:
February 1
Time:
10:00 am - 3:00 pm
Cost:
$160

Venue

The Urban Element
424 Parkdale Avenue
Ottawa, Ontario Canada
+ download map & directions (PDF) + Google Map
Phone:
613-722-0885
Parking
Aside from street parking in our neighbourhood, we have limited parking at our venue. For both public and private events, please enquire. We are happy to guide you to the most convenient options!

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