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Braised Winter Mains, fundamental workshop (sold out), Chef Devin Marhue

January 13 @ 10:00 am - 3:00 pm

| $160.00

Braising wins every time. It’s easy, comforting, and the low-and-slow approach makes it perfect for entertaining. Today, Chef Devin will present a number of mouthwatering braised mains that make for the ideal winter dinner party. You’ll be eager to crack a bottle of red and recreate these rich, cozy meals in the chilly months to come. Tonight we’ll make:

Braised leeks and shallots with double smoked bacon, thyme, buttermilk cauliflower puree and fried capers

Maple cider pork belly with butternut squash puree and savory apple cheddar fritters

Braised lamb shanks with white bean and parmesan gnocchi

Braised oxtail ravioli with confit tomato, red wine reduction, and shaved pecorino

Braised pears, white wine with cinnamon, whipped mascarpone, olive oil cake


January 13
10:00 am - 3:00 pm


The Urban Element
424 Parkdale Avenue
Ottawa, Ontario Canada
+ download map & directions (PDF) + Google Map
Aside from street parking in our neighbourhood, we have limited parking at our venue. For both public and private events, please enquire. We are happy to guide you to the most convenient options!

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