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Bread Making, fundamental workshop (sold out), Chef Jessica (Bread by Us)

March 31 @ 10:00 am - 3:00 pm

| $160.00

Chef Jessica from Bread by Us is here to set you on the path to baker’s independence! Whether you’re a budding baker or have been at it for a while, you’re sure to learn loads as we chat about baking theory and provide lots of opportunity for hands-on practice. We’ll introduce lean breads including baguettes and white sourdough with an emphasis on how to bake with a sourdough/wild yeast culture. We’ll also demonstrate how to make a versatile sourdough flatbread that can be used to make pizza. Yum! By the end of the day, you’ll gain the necessary know-how to formulate your own recipes and experiment with breads, doughs, and flours that may currently seem out of reach. Oh! And let’s not forget – you’ll also get to take home your freshly baked goods.

Who's Attending

14 people are attending Bread Making, fundamental workshop (sold out)

Details

Date:
March 31
Time:
10:00 am - 3:00 pm
Cost:
$160.00

Venue

The Urban Element
424 Parkdale Avenue
Ottawa, Ontario Canada
+ download map & directions (PDF)
Phone:
613-722-0885
Parking
Aside from street parking in our neighbourhood, we have limited parking at our venue. For both public and private events, please enquire. We are happy to guide you to the most convenient options!

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