Chef Jessica from Bread by Us is here to set you on the path to baker’s independence! Whether you’re a budding baker or have been at it for a while, you’re sure to learn loads as we chat about baking theory and provide lots of opportunity for hands-on practice. We’ll introduce lean breads including baguettes and white sourdough with an emphasis on how to bake with a sourdough/wild yeast culture. We’ll also demonstrate how to make a versatile sourdough flatbread that can be used to make pizza. Yum! By the end of the day, you’ll gain the necessary know-how to formulate your own recipes and experiment with breads, doughs, and flours that may currently seem out of reach. Oh! And let’s not forget – you’ll also get to take home your freshly baked goods.
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