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Canning Fundamentals, fundamental workshop, Chef Tara Rajan

September 15 @ 10:00 am - 3:00 pm

| $160.00

Mason jars still sitting empty on the shelf? Not to fear, Chef Tara will make sure your pantry is stocked with delicious accoutrements that are sure to add summer fresh flavours to your food, no matter the time of year. Whether you’re a novice or veteran when it comes to canning & preserving, you’ll take home some great tips and tricks along with all your goodies. We’ll be making:

Red pepper jelly

Apple cranberry chutney

Spiced pickled beets

Winter vegetable pickles

Indonesian satay sauce

Southwest style tomato salsa

And we know all that hard work is sure to work up an appetite. Not to fret, we’ll serve up a yummy lunch with a glass of wine too!

*Please note that jars will need to remain in our kitchen for 48hours after the class and arrangements will need to be made to pick up all of your goodies

Who's Attending

3 people are attending Canning Fundamentals, fundamental workshop


September 15
10:00 am - 3:00 pm


The Urban Element
424 Parkdale Avenue
Ottawa, Ontario Canada
+ download map & directions (PDF) + Google Map
Aside from street parking in our neighbourhood, we have limited parking at our venue. For both public and private events, please enquire. We are happy to guide you to the most convenient options!

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