Science says couples that cook together stay together! The on-going popularity of our interactive Date Night classes have us nodding yes! Tonight, Chef Jonathan guides us through a three-course menu as we prepare some spring-themed dishes to enjoy with wine pairings from our Sommelier-inspired wine list.
Grilled focaccia flatbread with asparagus, fresh cheese, roast tomatoes and spring onion
Chicken supreme stuffed with fresh ricotta cheese and spinach, seared potato gnocchi with brown butter and a tomato and bacon vinaigrette
Chocolate torte with almond shortbread crust, chocolate shavings and blackberry vanilla cream
*please note this is price per couple