Science says couples that cook together stay together! The on-going popularity of our interactive Date Night classes have us nodding yes! Tonight, Chef Jonathan guides us through a three-course menu as we prepare some spring-themed dishes to enjoy with wine pairings from our Sommelier-inspired wine list.
Grilled focaccia flatbread with sauteed asparagus, fresh mozzarella, confit cherry tomatoes and spring onion salad
Prosciutto wrapped supreme chicken stuffed, hand made potato gnocchi with parmesan wilted kale, brown butter and bacon vinaigrette
Deconstructed chocolate torte with almond shortbread crust, white chocolate spear and vanilla chantilly cream, sugar crusted blackberries
*please note this is price per couple