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French Bistro, hands on cooking class (sold out), Chef Anna March

March 6 @ 6:00 pm - 9:00 pm

| $130.00

Many of us are left dreaming of warmer climes at this stage in winter. If heading south isn’t on the agenda, the next best thing is to embrace winter with plenty of warmth and coziness, and tonight’s French Bistro-inspired meal does just that. Come out and enjoy making the meal with us, or take it a step further and recreate it for a group at home. Suggested accompaniments: great vino and a roaring fire. On the menu:

Beef tartare with house made potato chips as well as truffled aioli and pickle salad

Niçoise – pickled yellow dill bean, red jem potatoes, soft boiled egg, black olive tapenade, seared albacore tuna, fresh herb vinaigrette and oven roasted plum tomatoes

Coq au vin with double smoked bacon, pearl onions, and red wine sauce served with roasted garlic, celery root and Yukon potato puree

Dark chocolate soufflé, vanilla bean crème anglaise, fresh berries

Who's Attending

9 people are attending French Bistro, hands on cooking class (sold out)

Details

Date:
March 6
Time:
6:00 pm - 9:00 pm
Cost:
$130.00

Venue

The Urban Element
424 Parkdale Avenue
Ottawa, Ontario Canada
+ download map & directions (PDF) + Google Map
Phone:
613-722-0885
Parking
Aside from street parking in our neighbourhood, we have limited parking at our venue. For both public and private events, please enquire. We are happy to guide you to the most convenient options!

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