Ahhh, the fragrant combo of cinnamon, ginger and cloves, the satisfying snap of the cookie; gingerbread is a sentimental favourite this time of year. We’re taking the long-time holiday tradition of making gingerbread and adding a dash of charm and a sprinkle of whimsy as we invite you to roll up your sleeves, roll out the dough and create holiday ornaments perfect for trimming the tree or gifting to others. Award winning pastry Chef Catherine Beddall is back by popular demand, teaching the fundamentals that will allow you to recreate the recipe and the ornaments year after year. Included in this package is your hands-on experience, a mid-morning continental breakfast, lunch with wine and copies of all recipes. Plus bring home these beautiful works of art to impress your friends and family this holiday season.