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Glorious Greek, hands on cooking class (SOLD OUT), Chef Mark Wells

May 30, 2017 @ 6:00 pm - 9:00 pm

| $120.00

The culinary traditions of Greece are ancient and its influence strong. The simple and fresh ingredients give it mass appeal and are also the perfect complement to the vibrancy of the season. Tonight, Chef Mark Wells will show us just how glorious Greek can be, with these Mediterranean gems:

grilled calamari, garlic hummus, red onions and capers with lemon gremolata and smoked Maldon salt

pulled braised lamb with tomatoes and Kalamata olives, and skordalia potatoes

olive and lemon braised chicken with smashed garlic and oregano fingerling potatoes and heirloom cherry tomato basil concasse

and, the final touch, orange date squares and vanilla ice cream with honey pistachio crumble


May 30, 2017
6:00 pm - 9:00 pm


The Urban Element
424 Parkdale Avenue
Ottawa, Ontario Canada
+ download map & directions (PDF) + Google Map
Aside from street parking in our neighbourhood, we have limited parking at our venue. For both public and private events, please enquire. We are happy to guide you to the most convenient options!

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