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Gnocchi Masterclass, hands on cooking class (sold out), Chef Anna March

March 25 @ 6:00 pm - 9:30 pm

| $145

Most of us are familiar with the doughy goodness that are gnocchi but, if you’re new to the game, gnocchi are essentially small, delicious dumplings that strike a balance between being delicate and tender, yet sturdy enough to hold their own when combined with sauce. Quicker to make than homemade pasta, gnocchi are the perfect made-from-scratch dish with a plethora of finishing options. Tonight, Chef Anna March will guide you through the fundamentals of preparing gnocchi and offer up traditional and creative ways to serve them. The menu will be:

Hand rolled russet potato gnocchi

Pan seared gnocchi with roasted cauliflower, pepper squash and brown butter purée, Brussels sprout leaves and toasted walnut pieces

Baked gnocchi in a classic San Marzano tomato sauce with roasted garlic, spinach, soft mozzarella, crunchy olive bread gratin and loads of parmesan



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March 25
6:00 pm - 9:30 pm


The Urban Element
424 Parkdale Avenue
Ottawa, Ontario Canada
+ download map & directions (PDF) + Google Map
Aside from street parking in our neighbourhood, we have limited parking at our venue. For both public and private events, please enquire. We are happy to guide you to the most convenient options!

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