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Gnocchi Skills, hands on cooking class, Chef Anna March

November 7 @ 6:00 pm - 9:00 pm

| Free - $130.00

Most of us are familiar with the doughy goodness that are gnocchi but if you’re new to the game, gnocchi are essentially small, delicious dumplings that strike a balance between being delicate and tender, yet sturdy enough to hold their own when combined with sauce. Quicker to make than homemade pasta, gnocchi are the perfect made-from-scratch dish with a plethora of finishing options. Tonight, Chef Anna March will guide you through the fundamentals of preparing gnocchi and offer up traditional and creative ways to serve them. The menu will be:

Hand rolled russet potato gnocchi

Deep fried gnocchi with house made ranch dressing

Pan seared gnocchi with roasted cauliflower, dukkah spice blend, and grilled eggplant puree with pomegranate molasses, mint and cilantro garnish

Poached gnocchi in a classic San Marzano tomato sauce with roasted garlic, basil pesto, crunchy olive bread gratin and loads of parmesan

and to finish sour cherry clafoutis with toasted almonds

Details

Date:
November 7
Time:
6:00 pm - 9:00 pm
Cost:
Free - $130.00

Venue

The Urban Element
424 Parkdale Avenue
Ottawa, Ontario Canada
+ download map & directions (PDF) + Google Map
Phone:
613-722-0885
Parking
Aside from street parking in our neighbourhood, we have limited parking at our venue. For both public and private events, please enquire. We are happy to guide you to the most convenient options!
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