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Hearty Soups + Stews, fundamentals workshop (sold out), Chef Devin Marhue

January 18 @ 10:00 am - 3:00 pm

| $160

Homemade soup and stew are essential when it comes to getting through an Ottawa winter! Exceptionally versatile, quick, and healthy too, these one-pot wonders will stick to your ribs when the snow piles up high. Today, Chef Devin shows us how to build flavour the old-fashioned way with homemade soup stocks. Learn the fundamentals of making your own beef, roasted chicken, and vegetable stocks which will be the foundation to all of today’s recipes. You’ll leave with several recipes that will help take the sting out of winter! We’ll make:

Roasted Tomato and Red Pepper Soup I fried St. Albert’s cheese curds I candied double smoked bacon

Tom Kha Gai Soup I coconut milk I le Coprin Mushrooms I poached shrimp

East Coast Seafood Chowder I fingerling potatoes I caramelized fennel

Flemish Beef Stew I Beau’s Milk Stout I roasted garlic mashed potato


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January 18
10:00 am - 3:00 pm


The Urban Element
424 Parkdale Avenue
Ottawa, Ontario Canada
+ download map & directions (PDF) + Google Map
Aside from street parking in our neighbourhood, we have limited parking at our venue. For both public and private events, please enquire. We are happy to guide you to the most convenient options!

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