Hearty winter soups are incredibly versatile, providing the perfect lunch or dinner option on any given day. Have you exhausted your go-to soup recipes through the first half of the season? Allow us to introduce some fresh new options to help you through the home stretch to spring. Join Chef Anna for the evening and put your big stirring spoon to work as we enjoy making:
Spiced sweet potato and squash puree with coconut milk, ginger and fried Thai basil
Minestrone, kale, borlotti beans, spicy Italian fennel sausage, and fresh torn basil
Roasted baby beets, pulled chicken, beluga lentils, celery root, house made chicken stock and topped with sour cream and dill
“Apple pie” panna cotta with caramelized apples and toasted almonds.