On these short and dark days it’s the perfect time to punch things up and add some intensity, vibrancy and flavour to your plate. A close proximity and cultural kinship have led Indonesia and Malaysia to share strong culinary ties. While dishes tend to vary by region, there are certain popular dishes that are common across much of Southeast Asia, like satay and rendang. Join Chef Tara tonight and experience these favourites and more. We’ll be making:

Lamb satays with chili dipping sauce

Mee goreng (fried spicy noodles)

Stir-fried tamarind beef

Jackfruit curry with coconut

Spicy eggplant sambal

Coconut rice with pandanus leaf

Indonesian black rice pudding with fruit