Fusing aspects, flavours and ingredients inspired by, Vietnamese and Chinese cuisine, this pan-Asian grilling class highlights recognizable dishes, prepared in a simple, easily replicated way. An intriguing, fragrant blend of sweet and spicy, robust and tangy, Chef Tara will leave your taste buds (and your tummy!) happy.
You’ll be grilling up:
Charred green beans with pickled radish and peanuts
Thai chicken satays with spicy peanut-coconut dipping sauce
Stir-fried spicy egg noodles with grilled scallions and grilled king eryngii mushrooms
Grilled pork patties with lemongrass in lettuce leaves, with house-made sweet chilli sauce
Pickled spicy cucumber and red onion salad
and for dessert, grilled pineapple with coconut rice pudding