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Middle Eastern Kitchen, hands on cooking class, Chef Anna March

August 15, 2018 @ 6:00 pm - 9:00 pm

| $130.00

We invite you to step into the welcoming warmth of our Middle Eastern Kitchen this evening. Chef Anna March takes a casual approach to preparing traditional dishes influenced by Arab culture. While the approach is casual and uncomplicated, the flavour is distinct and notable. In this hands-on class you’ll learn how to recreate this amazing menu at home while enjoying a fun, interactive dining experience. See you there! We’ll be making:

Charred eggplant dip, pomegranate molasses, and lavache flatbreads with nigella seeds and Maldon salt

Dukkah crusted seasonal pan seared fish served with beluga lentil salad with cucumber, preserved lemon, feta cheese and torn herbs

Chick pea falafel, pressed yogurt with sumac and herbs, and cucumber and radish slaw

Rosewater and buttermilk panna cotta with toasted pistachios and bruleed figs


August 15, 2018
6:00 pm - 9:00 pm


The Urban Element
424 Parkdale Avenue
Ottawa, Ontario Canada
+ download map & directions (PDF) + Google Map
Aside from street parking in our neighbourhood, we have limited parking at our venue. For both public and private events, please enquire. We are happy to guide you to the most convenient options!

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