Chef Tara presents a modern take on Asian cooking in class tonight. This multi-course menu has us reimagining classic Asian ingredients and preparation techniques. Enjoy learning about, preparing and eating this popular cuisine in a whole new way!
Asian-stye beef tartare with Thai herbs and grapefruit and herb salad
Turmeric lemongrass broth with noodles
Chili salt beancurd with Asian greens and black bean sauce
Red chili pickerel steamed in banana leaves
Cardamom rice pilaf
Stirfried long beans
Glazed pineapple and star anise tarts with candied ginger ice cream