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Pasta Masterclass, hands on cooking class (sold out), Chef Anna March

February 26 @ 6:00 pm - 9:30 pm

| $145

Italian cuisine ranks high on the favourites list with good reason; its hearty, full-flavoured dishes offer wide appeal and comfort. In this hands-on class, we will focus on homemade pasta: this complicated process is actually incredibly easy and starts with the simplest of ingredients.  We will hone our skills of making the perfect dough that will be hand kneaded and cut into desired shapes.  This one essential component of Italian cooking will just scrape the surface of what will be made this evening. Join Chef Anna as she leads you through the following menu:

House baked focaccia, roasted olives, garlic, rosemary and coarse sea salt

Spaghetti carbonara, double smoked bacon, peas, and pecorino cheese

Fresh pasta cavatelli with fennel sausage meatballs, San Marzano tomato sauce and herbed ricotta cheese

Meyer lemon pudding, whipped vanilla cream


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February 26
6:00 pm - 9:30 pm


The Urban Element
424 Parkdale Avenue
Ottawa, Ontario Canada
+ download map & directions (PDF) + Google Map
Aside from street parking in our neighbourhood, we have limited parking at our venue. For both public and private events, please enquire. We are happy to guide you to the most convenient options!

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