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Regional Italian Cuisine: The Island of Capri | hands-on cooking class | Chef Brett Arden (sold out)

March 24 @ 6:00 pm - 9:00 pm

| $130

As the long Ottawa winter wears on, escape with us tonight and venture to the sun-baked Amalfi Coast as Chef Brett Arden (Executive Chef of Art-is-in Bakery) sweeps us off to the beautiful island of Capri. Think garden-grown produce, fish from the surrounding sea, aromatic herbs, creamy cheeses and incredible homemade pastas. Tonight, we’ll make:

smoked Scamorza cheese gnocchi in “flashed’ cherry tomato sauce

roasted baby peppers stuffed with caper-olive filling and “Vin Cotto”

grilled lamb shoulder chops in garum marinade with oven-roasted fennel and thyme

Limoncello granita


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March 24
6:00 pm - 9:00 pm

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