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Rustic Canadian, hands on cooking class, Chef Tessa Turcotte Novosedlik

November 28, 2018 @ 6:00 pm - 9:00 pm

| $130.00

Though the notion of “Canadian cuisine” likely conjures a mosaic with many global flavours and preparations, tonight’s dinner draws on some of the simple ingredients and techniques ingrained in Canadian culinary traditions. Chef Anna will guide us in the preparation of a cosy, rustic meal, making the best of what’s homegrown:

Cauliflower and cheddar potage with chive and tarragon crème fraiche and toasted sunflower seeds

Braised beef croquette with celery root puree, caramelized mushrooms, and truffle arugula salad

Tourtiere made with flaky pastry, red wine reduction, and dressed micro herbs

Maple blueberry cobbler with grand marnier + triple sec, and sweetened sour cream


November 28, 2018
6:00 pm - 9:00 pm


The Urban Element
424 Parkdale Avenue
Ottawa, Ontario Canada
+ download map & directions (PDF) + Google Map
Aside from street parking in our neighbourhood, we have limited parking at our venue. For both public and private events, please enquire. We are happy to guide you to the most convenient options!

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