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Seafood 101, fundamental workshop (sold out), Chef Devin Marhue

March 2 @ 10:00 am - 3:00 pm

| $160.00

There are plenty reasons to include more seafood in our diets, but many of us feel uncertain. Where to buy it? What to avoid? What to look for? How to prepare it? Today’s class will equip you with the confidence, skill, and recipes to prepare restaurant style seafood dishes at home. Today we’ll make:

Seared scallops, gribiche sauce, fried shallots

Oysters motoyaki, miso, shisito peppers

Salt cod fritters, salsa verde, roasted shallot and chili oil

Braised octopus, romesco sauce, roasted fingerling potatoes, pickled shallots

Roasted cod, le coprin mushroom broth, caramelized fennel puree and pangrattato

Pavlova, limoncello curd, lavender pastry cream and macerated berries

Who's Attending

10 people are attending Seafood 101, fundamental workshop (sold out)


March 2
10:00 am - 3:00 pm


The Urban Element
424 Parkdale Avenue
Ottawa, Ontario Canada
+ download map & directions (PDF) + Google Map
Aside from street parking in our neighbourhood, we have limited parking at our venue. For both public and private events, please enquire. We are happy to guide you to the most convenient options!

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