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Seafood Grilling Masterclass, hands on cooking class, Chef Anna March

September 12, 2018 @ 6:00 pm - 9:30 pm

| $145.00

Most of us happily turn to the grill over the summer months but why stop now?! Grill on through the seasons while taking your know-how from basic to masterclass with seafood. Grilling is perfect for preparing a wide-selection of seafood dishes that are equally suited to add to the weekly rotation or wow on a night of entertaining. Together with Chef Anna March you’ll perfect a menu sure to afford serious bragging rights. We’ll be grilling up:

Charred corn bisque, Grilled shrimp skewers and chili infused oil

Grilled albacore tuna and squid with roasted red pepper romesco sauce, cast iron roasted olives, baby arugula, charred tomato and balsamic dressing and grilled baguette

Sake marinated salmon cooked on cedar planks with baby bok choi slaw with miso and sesame dressing

Lemon and lavender pound cake with macerated blueberries and frozen lemon curd

Who's Attending

6 people are attending Seafood Grilling Masterclass, hands on cooking class

Details

Date:
September 12, 2018
Time:
6:00 pm - 9:30 pm
Cost:
$145.00

Venue

The Urban Element
424 Parkdale Avenue
Ottawa, Ontario Canada
+ download map & directions (PDF) + Google Map
Phone:
613-722-0885
Parking
Aside from street parking in our neighbourhood, we have limited parking at our venue. For both public and private events, please enquire. We are happy to guide you to the most convenient options!

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