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Soups and Stews, fundamental workshop (sold out), Chef Devin Marhue

January 26 @ 10:00 am - 3:00 pm

| $160.00

Homemade soup and stew are essential when it comes to getting through an Ottawa winter! Exceptionally versatile, quick, and healthy too, these one-pot wonders will stick to your ribs when the snow piles up high. Today, Chef Devin shows us how to build flavour the old-fashioned way with homemade soup stocks. Learn the fundamentals of making your own beef, roasted chicken, and vegetable stocks which will be the foundation to all of today’s recipes. You’ll leave with several recipes that will help take the sting out of winter! We’ll make:

Smoked tomato soup, fried St. Albert’s cheese curds, candied double smoked bacon

Khao soi, thai chicken soup with guajillo chili paste and coconut milk

Flemish stew, caramelized fennel and onions, roasted garlic mash potatoes, glazed heirloom carrots

East coast clam chowder, littleneck clams, mini gem potatoes

Tangerine soup, sour cream panna cotta, pineapple

Who's Attending

10 people are attending Soups and Stews, fundamental workshop (sold out)

Details

Date:
January 26
Time:
10:00 am - 3:00 pm
Cost:
$160.00

Venue

The Urban Element
424 Parkdale Avenue
Ottawa, Ontario Canada
+ download map & directions (PDF) + Google Map
Phone:
613-722-0885
Parking
Aside from street parking in our neighbourhood, we have limited parking at our venue. For both public and private events, please enquire. We are happy to guide you to the most convenient options!

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