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Spanish Tapas, hands on cooking class (sold out), Chef Jo-Ann Laverty

September 17 @ 6:00 pm - 9:00 pm

| $130.00

Walking and Eating the Camino del Norte

Revisit all the delicious adventures that Chef Jo-Ann Laverty experienced during her 7 week trek along the coast of Spain. Jo-Ann will take you on a culinary journey beginning in Basque Country and ending in Santiago de Compostella – and beyond! To get things started we’ll delight in a tasting of Iberico ham and banderillas (skewered pickles) while discussing the canned fish industry with a variety of high quality seafood tastings from Sol Farmers (an Ottawa based supplier importing high quality Spanish products). After sampling the entire collection of these specialty goods, together we’ll savour an array of these delectable small plates:

 Empanadillas

Cod croquetas

Tortilla paisana

Tosta con tomate

Gazpacho

Pimiento de Padron

Mushroom al ajillo

Mejillones rellenos (stuffed mussels)

Pulpo a la gallega (Galician style octopus)

Ending on a sweet note-Churros con chocolate and arroz con leche

Details

Date:
September 17
Time:
6:00 pm - 9:00 pm
Cost:
$130.00

Venue

The Urban Element
424 Parkdale Avenue
Ottawa, Ontario Canada
+ download map & directions (PDF) + Google Map
Phone:
613-722-0885
Parking
Aside from street parking in our neighbourhood, we have limited parking at our venue. For both public and private events, please enquire. We are happy to guide you to the most convenient options!

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