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Spring Pasta, Chef Anna March

  • May 26, 2015 @ 6:00 pm - 9:00 pm

    | $120

    What better vehicle for spring’s bounty than pasta? Tonight, refresh your back pocket pasta repertoire and learn to incorporate some of the seasons’s great farmer’s market finds into delicious dinners. We’ll prepare:

    handmade tagliatelle with roasted spring mushrooms, kale and walnut pesto

    carbonara on orechiette with double-smoked bacon and spring peas

    grilled asparagus, spring onions, lemon and thyme cream sauce

    pan-roasted chicken breast with fresh parmesan and handmade russet potato gnocchi

    strawberry rhubarb tart with vanilla bean pastry cream and sweet tart dough


    May 26, 2015
    6:00 pm - 9:00 pm
    Event Category:


    The Urban Element
    424 Parkdale Avenue
    Ottawa, Ontario Canada
    + download map & directions (PDF) + Google Map
    Aside from street parking in our neighbourhood, we have limited parking at our venue. For both public and private events, please enquire. We are happy to guide you to the most convenient options!

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