A culinary favourite, Latin American cuisine delivers big-time on taste. While the flavours may be complex the prep doesn’t need to be! This class will leave you eager to plan your next dinner party; to gather your friends, turn up the music and show-off this delicious menu:
Peruvian ceviche with chili-spiced ‘Tiger’s Milk’, sea bass and gulf shrimp, and roasted corn and peppers
Mexican Tortilla Soup with fried corn tortillas, fresh cilantro and jalapeno crema
beef empanadas with tomatillo salsa and crème fraiche
crispy chicken taco made with marinated chicken thighs, mole sauce, house-made flour tortillas and salsa fresco
and, finally, tres leches cake with ground cherry compote and Malbec meringue.