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Summer Pasta, hands on cooking class, Chef Devin Marhue

June 12, 2018 @ 6:00 pm - 9:00 pm

| $130.00

Shortcuts have their place in the kitchen but sometimes we get the urge to roll up our sleeves, linger for a few hours, and get back to the made-from-scratch basics. Nothing transmits that cooked-with-love feeling like fresh homemade pasta – the ultimate comfort food. Various shapes and sizes of pasta abound as Chef Devin leads a hands-on class for cooks of all levels and experience. Traditional dishes are awakened with garden-fresh greens & herbs. We’ll make:

House made ricotta ravioli, mushrooms and peas, with caramelized mushroom broth

Angel hair pasta with littleneck clams, Italian fennel sausage, caramelized fennel

Pecorino gnocchi primavera with pangrattato, asparagus, and braised leeks

Orzo tiramisu pudding with Frangelico and crumbled lady fingers

Who's Attending

9 people are attending Summer Pasta, hands on cooking class


June 12, 2018
6:00 pm - 9:00 pm


The Urban Element
424 Parkdale Avenue
Ottawa, Ontario Canada
+ download map & directions (PDF) + Google Map
Aside from street parking in our neighbourhood, we have limited parking at our venue. For both public and private events, please enquire. We are happy to guide you to the most convenient options!

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