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Where’s the Beef? hands on cooking class (sold out), Chef Devin Marhue

June 26 @ 6:00 pm - 9:00 pm

| $145

Steak is a favourite of many. In tonight’s class Chef Devin teaches you three totally different ways to enjoy your red meat, along with sides and sauces that pair perfectly. Enjoy tonight’s menu with two different red wines chosen from our UE wine list, and a light and lively pavlova dessert to finish.

Grilled flank steak lettuce wraps, roasted garlic and scape aioli, boston bibb lettuce and tomatillo salsa

Steak tartare, fingerling potato chips with sunny side quail egg

Salisbury steak with mushroom brandy sauce and minted peas with lemon and garlic

Strawberry and rhubarb pavlova with vanilla mascarpone pastry cream and cream anglaise

Who's Attending

7 people are attending Where’s the Beef? hands on cooking class (sold out)

Details

Date:
June 26
Time:
6:00 pm - 9:00 pm
Cost:
$145

Venue

The Urban Element
424 Parkdale Avenue
Ottawa, Ontario Canada
+ download map & directions (PDF) + Google Map
Phone:
613-722-0885
Parking
Aside from street parking in our neighbourhood, we have limited parking at our venue. For both public and private events, please enquire. We are happy to guide you to the most convenient options!

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