April 23: Vegetarian Hakka Flavours

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April 23: Vegetarian Hakka Flavours

April 23, 5pm – 7:30 pm @ Corner Peach kitchen

Take Chinese food, give it an Indian twist, and you have: Indian hakka food.  Popular at Indian pubs and urban takeout food counters alike, these delicious spicy dishes come together quickly.   Chef Tara Rajan has chosen a selection of favourite vegetarian Hakka recipes, for you to enjoy this evening. Guests will enjoy a hot and sour soup to begin (prepared by Chef Tara) and move onto making: Hakka chili paste (with extra to take home!), spicy Hakka noodles with egg, and Sichuan eggplant, and will be served with a carrot and daikon salad. We will end the night on a sweet note with a rotating dessert from the Corner Peach kitchen.  Please note the cost is per person.