June 18: Sri Lankan Flavours

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June 18: Sri Lankan Flavours

June 18, 5pm – 7:30 pm @ Corner Peach kitchen

Tonight, we’ll enjoy the spicy, smoky, savoury flavours of Sri Lanka.  We’ll use Chef Tara’s house-made roasted curry powder to prepare a pork curry with tamarind and coconut and serve it with steamed Sri Lankan red rice and a tomato-onion sambol (salad). We will begin the evening with vegetable rolls with onion-tamarind chutney prepared by Chef Tara and we will end the night on a sweet note with a rotating dessert from the Corner Peach kitchen. Dietary considerations: this menu contains gluten, fish and pork.  The dessert may contain egg, gluten and dairy.