November 27 - A Taste of Thai II

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November 27 - A Taste of Thai II

LIVE - Online Cooking Class with Chef Devin Marhue: Thai Shrimp Curry (Friday, November 27, 6:00-7:30pm)

Hot, sour, salty, sweet… so much fragrance, so much flavour, so many textures. Thai food really can’t be beat. On this night, Chef Devin leads us through a menu that gives us full flavour, using ingredients that can be found at your regular grocery store so you can repeat again and again.   Join us in the kitchen to make and enjoy:

Thai shrimp curry | red curry sauce | coconut rice | Isan mushroom salad

OPTIONAL ADD-ON: Thai fish cakes with sweet chili sauce, $15

OPTIONAL DESSERT ADD-ON: coconut cake | lemongrass syrup | kaffir lime cream | candied coconut flakes, serves 2 w/ 2 servings option ($16); serves 4 w/ 4 servings option ($32)

OPTIONAL WINE PAIRING: red or white wine (TBD), $30 per bottle