November 3 - Fall Harvest

Regular price $95.00 Save $-95.00
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November 3 - Fall Harvest
November 3 - Fall Harvest
November 3 - Fall Harvest
November 3 - Fall Harvest

LIVE - Online Cooking Class with Chef Kass Pietropaolo: Apple Roasted Pork Tenderloin (Tuesday, November 3, 6:00-7:30pm)

Fall is a favourite season for many (and no, not just for pumpkin-spiced everything). With its crisp air and changing colours, we crave cozy sweaters and comforting food. Join Chef Kass and fall in love with a few new favourites that will get you through the colder months. On the menu for this evening:

Apple Roasted Pork Tenderloin | celery root puree | roasted cranberry & parsnip wheat berry warm salad

OPTIONAL ADD-ON: Fieldless Greens w/ Maple Mustard Vinaigrette (Veg), $15

OPTIONAL DESSERT ADD-ON: Squash cake w/ cream cheese icing & sumac (Veg), serves 2 w/ 2 servings option ($16); serves 4 w/ 4 servings option ($32)

OPTIONAL WINE PAIRING: red or white wine (TBD), $30 per bottle

GF = gluten free | DF = dairy free | Veg = Vegetarian | VN = Vegan | NF = Nut Free