

LIVE - Online Cooking Class with Chef Kass Pietropaolo: Middle Eastern Vegetarian (Friday, April 30, 6:00-7:30pm)
We invite you to step into the welcoming warmth of our Middle Eastern Kitchen this evening. Chef Kass leads us in preparing traditional vegetarian dishes packed with flavour and colour. In this hands-on class you’ll learn how to recreate this amazing menu at home while enjoying a fun, interactive dining experience. See you there! We’ll be making:
Falafel |Quick pita from scratch | Tahini sauce | Quick pickled veggies
Vegetarian + dairy free, contains sesame + gluten
OPTIONAL ADD-ON SIDE & DESSERT, serves 2 w/ 2 servings option ($30); serves 4 w/ 4 servings option ($60)
SIDE: Tabbouleh (4oz), hummus(4oz), marinated olives (4oz), feta (4oz)
DESSERT: Umm Ali (Egyptian bread pudding)
Contains dairy + gluten
OPTIONAL WINE PAIRING: red or white wine (TBD), $30 per bottle