LIVE - Online Cooking Class with Chef Kassandra Pietropaolo: UE KIDS Destination South America (Thursday, August 19, 3:00-5:00pm)
Hop aboard on this virtual trip to South America! Chef Kass is back in the kitchen for the fourth installment of our UE Kids Cooking Club. Food is all about flavours and textures, every part of the world has its own unique style. Today we will be diving into a South American favourite, Empanadas!
In this class geared for 12 to 15 year olds, we will focus in on making and perfecting the flakey dough plus learning essential knife skills to create some fun sides. The best part? Dinner is taken care of for the whole family! Join us and learn new culinary skills and expand your taste buds as we make;
Beef empanadas | Fresh Tomato Salsa | Corn Salad
Contains beef, gluten, eggs, and dairy. This class is nut free.
Add to your meal with Chef Kass's prepared side and dessert.
OPTIONAL ADD-ON SIDE & DESSERT, serves 2 w/ 2 servings option ($30); serves 4 w/ 4 servings option ($60)
SIDE: Black Bean Dip and Plantain Chips
DESSERT: Build your own Alfajores (Shortbread with Dulce de Leche and Toasted Coconut)
Add-ons contains gluten, eggs, and dairy but are nut free.