LIVE - Online Cooking Class with Chef Kass Pietropaolo: Holiday Baking Menu II (Saturday, December 18, 10:00am-1:00pm)
‘Tis the season for sweet treats! Our highly anticipated holiday baking workshop is back and we are excited to join you from your own home this year. Join us for a cozy morning spent baking in the kitchen with pastry chef extraordinaire (Kass) as we make;
gingerbread cut out with royal icing
pecan pie thumbprint
This menu contains nuts
This best-seller seasonal workshop includes a three-hour hands-on virtual workshop, all pre-scaled ingredients, red food colouring, parchment and piping bags, all recipes and equipment lists. This class yields 2 dozen of each recipe Tools that are not supplied for this class and is required for you to have to hand include: 8x8 or 9x9 cake pan, 2-4 baking trays, rolling pin, stand mixer or hand beater.