February 7 - Southeast Asia Flavours

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February 7 - Southeast Asia Flavours
February 7 - Southeast Asia Flavours
February 7 - Southeast Asia Flavours
February 7 - Southeast Asia Flavours

LIVE - Online Cooking Class with Chef Tara Rajan: Southeast Asia Flavours (Sunday, February 7, 5-6:30pm)

Sweet, sour, and spicy plays a major role Southeast Asian cuisine. Join Chef Tara Rajan this evening for a gastronomic tour with the focus on coconut and tamarind in various forms. While the flavours may be complex, the preparation doesn’t need to be. With Chef Tara’s guidance you’ll have a hand in creating delicious dishes that are guaranteed to add some excitement and intrigue to your at-home cooking. Together we’ll make:

Stir-fried tamarind beef | SE Asian pineapple curry + coconut rice

OPTIONAL ADD-ON SIDE & DESSERT, serves 2 w/ 2 servings option ($30); serves 4 w/ 4 servings option ($60)

SIDE: Vegetable samosas with house-made tamarind chutney

DESSERT: Coconut custard with fruit

OPTIONAL WINE PAIRING: red or white wine (TBD), $30 per bottle