February 18 - Gnocchi

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February 18 - Gnocchi
February 18 - Gnocchi
February 18 - Gnocchi
February 18 - Gnocchi

LIVE - Online Cooking Class with Chef Kass Pietropaolo: Oven Baked Gnocchi (Thursday, February 18, 6:00-7:30pm)

Most of us are familiar with the doughy goodness that are gnocchi but, if you’re new to the game, gnocchi are essentially small, delicious dumplings that strike a balance between being delicate and tender, yet sturdy enough to hold their own when combined with sauce. Quicker to make than homemade pasta, gnocchi are the perfect made-from-scratch dish with a plethora of finishing options. On this night Chef Kass will guide us through this menu:

oven baked gnocchi (Veg, NF) | classic san marzano tomato sauce | soft mozzarella | crunchy fennel bread crumbs | parmesan

OPTIONAL ADD-ON SIDE & DESSERT, serves 2 w/ 2 servings option ($30); serves 4 w/ 4 servings option ($60)

SIDE: Caesar Salad (Veg)

DESSERT: Cannoli (Veg/NF) 

OPTIONAL WINE PAIRING: red or white wine (TBD), $30 per bottle