LIVE - Online Cooking Class with Chef Kassandra Pietropaolo: Thursday, January 28, 6:00-7:30pm
Warm, hearty dishes are on everyone’s wish list this winter – but don’t forget these wholesome and oh-so-satisfying vegetarian (and gluten free) dishes. Join Chef Kass in the kitchen tonight making a comforting pan of:
ratatouille | crispy polenta & whipped chèvre
OPTIONAL ADD-ON SIDE & DESSERT, serves 2 w/ 2 servings option ($30); serves 4 w/ 4 servings option ($60)
SIDE: white bean & herb dip w/ gluten free crackers
DESSERT: orange & almond financier w/ dark chocolate sauce & orange suprêmes
OPTIONAL WINE PAIRING: red or white wine, $30 per bottle
GF = gluten free | DF = dairy free | Veg = Vegetarian | VN = Vegan | NF = Nut Free