LIVE - Online Cooking Class with Chef Tara Rajan: Sunday, January 31, 5:00-6:30pm)
“Moroccan food is an adventure on your table”, says Paula Wolfert, author of The Food of Morocco. We agree! Take a virtual trip to magical Morocco tonight with Chef Tara Rajan as we explore the magical flavours of Morocco:
lamb kofta tagine (lamb meatballs in a spiced tomato sauce) | saffron couscous | spicy carrot-caraway salad
OPTIONAL ADD-ON SIDE & DESSERT, serves 2 w/ 2 servings option ($30); serves 4 w/ 4 servings option ($60)
SIDE: house-made harissa
DESSERT: moroccan cinnamon shortbread cookies
OPTIONAL ADD-ON: house-made harissa, serves 2 w/ 2 servings option ($30); serves 4 w/ 4 servings option ($60)
OPTIONAL WINE PAIRING: red or white wine, $30 per bottle
GF = gluten free | DF = dairy free | Veg = Vegetarian | VN = Vegan | NF = Nut Free