January 31 - Travel to Morocco

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January 31 - Travel to Morocco

LIVE - Online Cooking Class with Chef Tara Rajan: Sunday, January 31, 5:00-6:30pm)

“Moroccan food is an adventure on your table”, says Paula Wolfert, author of The Food of Morocco. We agree! Take a virtual trip to magical Morocco tonight with Chef Tara Rajan as we explore the magical flavours of Morocco:

lamb kofta tagine (lamb meatballs in a spiced tomato sauce) | saffron couscous | spicy carrot-caraway salad

OPTIONAL ADD-ON SIDE & DESSERT, serves 2 w/ 2 servings option ($30); serves 4 w/ 4 servings option ($60)

SIDE: house-made harissa

DESSERT: moroccan cinnamon shortbread cookies

OPTIONAL ADD-ON: house-made harissa, serves 2 w/ 2 servings option ($30); serves 4 w/ 4 servings option ($60)

OPTIONAL WINE PAIRING: red or white wine, $30 per bottle

GF = gluten free | DF = dairy free | Veg = Vegetarian | VN = Vegan | NF = Nut Free