March 27- South Indian Feast

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March 27- South Indian Feast

LIVE - Online Cooking Class with Chef Tara Rajan: South Indian Feast (Sunday, March 27, 5:00-6:30 pm)

Time to spice up your nights. Looking to change up your Sunday supper and need inspiration? Chef Tara will offer plenty of food for thought with tonight’s gorgeous Indian menu that you will make time and time again. The menu features; 

“Ooty Club” chicken curry with coconut rice and pan-roasted plantain

This menu contains poultry.  It does not contain gluten, nuts, egg, dairy or soy products.

OPTIONAL ADD-ON SIDE & DESSERT, serves 2 w/ 2 servings option ($30); serves 4 w/ 4 servings option ($60)

SIDE: Mulligatawny soup

DESSERT: Coconut custard with fresh fruit

Add-ons contain poultry and eggs

OPTIONAL WINE PAIRING: red or white wine (TBD), $30 per bottle