October 21- The Perfect Italian Meatball

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October 21- The Perfect Italian Meatball

LIVE - Online Cooking Class with ChefKassandra Pietropaolo: The Perfect Italian Meatball (Thursday, October 21, 6:00-7:30pm)

Tonight, Chef Kass is in the kitchen showing us all her tricks of the trade when it comes to everyone’s favourite the meatball sub.  Using three different types of meat Kass shares the perfect combo to get the most flavourful ball that will slowly simmer away in a homemade tomato sauce.  Plus, you will learn to make the focaccia that holds it all together.  Join us as we make;

3 types of meat meatballs in homemade tomato sauce, rosemary garlic focaccia with lemon and crispy brussel sprouts

Contains beef, veal, and pork, dairy, gluten, and egg but is nut free

OPTIONAL ADD-ON SIDE & DESSERT, serves 2 w/ 2 servings option ($30); serves 4 w/ 4 servings option ($60)

SIDE: Fresh greens, lemon dressing, and parmesan fricco

DESSERT: Olive oil cake with blueberry compote and amaretti crumble

Add-ons are vegetarian. Contains dairy, egg, gluten and nuts

OPTIONAL WINE PAIRING: red or white wine (TBD), $30 per bottle