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This is a French classic - boneless short ribs slowly braised in red wine and beef jus. We've served it with rice pilaf, steamed new potatoes, sweet peas, carrots, parsnips, and pearl onions. We've topped it off with the braising liquid that's so full of flavour!
Ready to be enjoyed on its own or paired with a salad or fresh bread.
1000g
Ingredients: beef, tomato, onions, garlic, carrots, parsnips, sweet peas, alcohol, sulphites, rice, potatoes, spices