LIVE - Online Cooking Class with Chef Dominic Paul: Saturday, February 12, 6:00-7:30pm
Spanish tapas may have started out as snacks and appies but now, small sharing plates are often combined to create a full meal. We’ll spend time creating in the kitchen with Chef Dominic, then dig in and sample the full collection, touring the tapas of Spain. Together we’ll be making:
tortilla de patatas (romesco) | pan con tomate (done two ways) | serrano ham & manchego w/ anchovy & aioli | flamenquin cordobes (Andalusian fried pork rolls)
OPTIONAL ADD-ON SIDE & DESSERT, serves 2 w/ 2 servings option ($30); serves 4 w/ 4 servings option ($60)
SIDE: marinated olives
DESSERT: olive oil cake, saffron cream & candied almonds
OPTIONAL WINE PAIRING: red or white wine, $30 per bottle