LIVE - Online Cooking Class with Chef Tara Rajan (Sunday, December 20, 6:00-7:30pm)
Struggling to find that tiny turkey that feeds 2 or 4 for your holiday dinner? Why not go meatless this holiday season? In this class we will make some scrumptious festive dishes that come together quickly and look and taste beautiful!
roasted brussel sprouts & apples w/ sherried brown butter | mixed mushroom & pecan phyllo bundles w/ a red wine & mushroom reduction | rich sweet potato puree (premade to reheat)
OPTIONAL ADD-ON: Top Shelf cranberry sauce, $10
OPTIONAL DESSERT ADD-ON: Orange Sticky Pudding w/ Caramel Sauce, serves 2 w/ 2 servings option ($16); serves 4 w/ 4 servings option ($32)
OPTIONAL WINE PAIRING: red or white wine, $30 per bottle
GF = gluten free | DF = dairy free | Veg = Vegetarian | VN = Vegan | NF = Nut Free