LIVE - Online Cooking Class with Chef Kass Pietropaolo: Rolled Turkey Breast (Wednesday, December 9, 6:00-7:30pm)
While traditional turkey preparations are always welcome at the table, up your festive game this year with a contemporary approach to this delectable holiday meal. Our gatherings might be smaller this year – so this meal is perfectly portioned for you to recreate for an intimate holiday celebration for two to four people. This class is nut free and a gluten-free option is available (please note your request in the order).
rolled turkey breast w/ cranberry stuffing | potato & squash gratin | celery root slaw
OPTIONAL ADD-ON: Goat Cheese & Fieldless Greens w/ Maple Mustard Vinaigrette, $15
OPTIONAL DESSERT ADD-ON: Chocolate Cremeau w/ Clementines & Cocoa Nibs, serves 2 w/ 2 servings option ($16); serves 4 w/ 4 servings option ($32)
OPTIONAL WINE PAIRING: red or white wine, $30 per bottle
GF = gluten free | DF = dairy free | Veg = Vegetarian | VN = Vegan | NF = Nut Free