December 9 - A New Take on Turkey

Regular price $95.00 Save $-95.00
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December 9 - A New Take on Turkey

LIVE - Online Cooking Class with Chef Kass Pietropaolo: Rolled Turkey Breast (Wednesday, December 9, 6:00-7:30pm)

While traditional turkey preparations are always welcome at the table, up your festive game this year with a contemporary approach to this delectable holiday meal. Our gatherings might be smaller this year – so this meal is perfectly portioned for you to recreate for an intimate holiday celebration for two to four people.  This class is nut free and a gluten-free option is available (please note your request in the order).

rolled turkey breast w/ cranberry stuffing | potato & squash gratin | celery root slaw 

OPTIONAL ADD-ON: Goat Cheese & Fieldless Greens w/ Maple Mustard Vinaigrette, $15

OPTIONAL DESSERT ADD-ON: Chocolate Cremeau w/ Clementines & Cocoa Nibs, serves 2 w/ 2 servings option ($16); serves 4 w/ 4 servings option ($32)

OPTIONAL WINE PAIRING: red or white wine, $30 per bottle

GF = gluten free | DF = dairy free | Veg = Vegetarian | VN = Vegan | NF = Nut Free