

LIVE - Online Cooking Class with Chef Kassandra Pietropaolo: Valentines Dinner (Saturday, February 13, 6:00-7:30pm)
Agonizing over how you will celebrate your love this Valentines? They say the way to a person's heart is through their stomach so why not join Chef Kass and have fun pitching in to prepare a beautiful meal together and savour at your own dining room table. Make this Valentines stand out from the rest by showing your other half how much they mean to you with a Valentine's Day dinner made from the heart. Tonight, follow along with Chef Kass virtually and learn to make:
spätzle sautéed with duck confit (premade) | mustard and brussel sprouts | brown butter cauliflower puree
OPTIONAL ADD-ON SIDE & DESSERT, serves 2 w/ 2 servings option ($30); serves 4 w/ 4 servings option ($60)
SIDE: Mini ready to bake brie with dried fruits and honey, served with crostini
DESSERT: Chocolate fondue | fruit | UE marshmallow | pretzels
OPTIONAL WINE PAIRING: red or white wine, $30 per bottle