LIVE - Online Cooking Class with Chef Kass Pietropaolo: Sunday, February 27, 10:00-1pm
Everybody loves a French pastry, but did you know these desserts did not happen overnight, it took centuries of perfecting recipes and a lot of passion to create the French pastry we love today. Today join Chef Kass as she helps you skip a century of trial and error and guides you through making these buttery flaky treats that the whole world loves. With Chefs guidance you will impressive even yourself and will soon become chef pâtissier of your own kitchen. Today we will make;
Choux pastry – Choux, Eclairs, Paris-Brest
Pastry cream and it’s variations
Chocolate sauce
Yield: 1 dozen vanilla profiteroles, 1 dozen chocolate éclair, 1 dozen hazelnut paris-brest